|Here is another great chicken recipe....I think the kids might even like this one!!|
Chicken in a Cloud
3-1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
1-1/2 cups (6-ounces) shredded cheddar cheese
1 (2.8-oz.) can French-fried onions
2 TBSP chopped fresh parsley
salt to taste
1-1/2 cups shredded or cubed cooked chicken or turkey
1 ( 10-oz.) package frozen mixed vegetables, thawed and drained
1 ( 10-3/4-oz.) can condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. pepper
Combine all of the potato shell ingredients; spread over the botom and up the sides of a greased 2-qt. shallow baking dish.
In a large bowl, combine filling ingredients; pour gently into shell.
Bake, uncovered, at 375 for 40 minutes or until heated through. Let stand for 5 minutes before serving.
Recipe source: Recipe Friends Global Cooks yahoogroup
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