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Oh my goodness....this was soooooo yummy....another great comfort food!
Enjoy!
hugs,
peg
Parmesan Crescent-Topped Chicken Ala King
Enjoy!
hugs,
peg
Parmesan Crescent-Topped Chicken Ala King
Crescent rolls and chicken breasts provide a new angle to chicken a la king. Prep Time: 40 Min Total Time: 1 Hr Makes: 8 servings Casserole 2 tablespoons butter 1 1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch) 1 1/2 cups cut fresh green beans or Green Giant Valley Fresh Steamers frozen cut green beans 1 cup thin red bell pepper strips (1 medium) 1/2 cup sliced green onions 1/2 cup all-purpose flour 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1 3/4 cups Progresso Chicken Broth (from 32-oz. carton) 3/4 cup milk 1/4 cup grated Parmesan cheese Topping 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 1 egg white, beaten 2 tablespoons grated Parmesan cheese Heat oven to 375F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. Bake at 375F. for 15 to 20 minutes or until crescent rolls are golden brown. Source: Pillsbury http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/ Copycats & Brand name recipes from magazines, newspapers, & back of boxes Recipe Source: all-simple-recipes yahoo group, submitted by Tamara |