Hi...
I made this for dinner last night and it was soooooooooooo good!! It makes quite a lot so it would be good to have for company or to take to a potluck dinner.
Enjoy!
hugs,
peg
Chicken Supreme
4 skinless, boneless chicken breast half - cut into cubes
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
In a non-stick skillet over medium heat, cook and stir the chicken and onion
until the chicken is no longer pink and juices run clear.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart
casserole dish.
In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing
mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover
with the stuffing mixture. Cover with the remaining chicken mixture. In a small
bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish.
Top with the Cheddar cheese.
Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
Dorie
http://groups.yahoo.com/group/MouthwateringMainDishesAndMeats/
Recipe source: Moms Menu Plan yahoo group, submitted by Dorie
I made this for dinner last night and it was soooooooooooo good!! It makes quite a lot so it would be good to have for company or to take to a potluck dinner.
Enjoy!
hugs,
peg
Chicken Supreme
4 skinless, boneless chicken breast half - cut into cubes
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
In a non-stick skillet over medium heat, cook and stir the chicken and onion
until the chicken is no longer pink and juices run clear.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart
casserole dish.
In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing
mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover
with the stuffing mixture. Cover with the remaining chicken mixture. In a small
bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish.
Top with the Cheddar cheese.
Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
Dorie
http://groups.yahoo.com/group/MouthwateringMainDishesAndMeats/
Recipe source: Moms Menu Plan yahoo group, submitted by Dorie