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Hi...
I made this pizza for dinner last night and it was delicious...it's nice having a meatless meal once-in-a-while! It was so colorful and nutritious too...you could toss any vegetables from your own garden too and it would be just that much better!
Enjoy!
hugs,
peg
Garden Pizza Supreme
1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings
Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building
up edges slightly. Place cheese slices on dough. Spread sauce over cheese.
Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion,
peppers and pepper rings. Bake at 425° for 15 minutes. Sprinkle with
remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is
golden brown.
Yield: 8 slices.
Recipe source: Taste of Home Magazine, April/May, 2009, submitted by Pamela Shank of Parkersburg, WV
http://www.tasteofhome.com/Recipes/Garden-Pizza-Supreme
I made this pizza for dinner last night and it was delicious...it's nice having a meatless meal once-in-a-while! It was so colorful and nutritious too...you could toss any vegetables from your own garden too and it would be just that much better!
Enjoy!
hugs,
peg
Garden Pizza Supreme
1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings
Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building
up edges slightly. Place cheese slices on dough. Spread sauce over cheese.
Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion,
peppers and pepper rings. Bake at 425° for 15 minutes. Sprinkle with
remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is
golden brown.
Yield: 8 slices.
Recipe source: Taste of Home Magazine, April/May, 2009, submitted by Pamela Shank of Parkersburg, WV
http://www.tasteofhome.com/Recipes/Garden-Pizza-Supreme