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Hi...
We just had these for dinner tonight and they were so yummy!!! I only made up half of the recipe and we still had some left over....I bet it would make a great potato pancake!!
Enjoy!
hugs,
peg
German-Styled Mashed Potatoes
"Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst." says Alena Horn from Austin, Texas
3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon Domino
or C&H Granulated Pure Cane Sugar
1 tablespoon cider vinegar
3/4 teaspoon salt
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until
potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over
medium heat until crisp. Using a slotted spoon, remove to paper towels; drain,
reserving 1 tablespoon drippings. In the drippings, saute onions until lightly
browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash
slightly. Transfer to a serving bowl. Top with onions and bacon.
Yield: 7 servings.
From Taste of Home magazine, submitted by Alena Horn of Austin, Texas
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman
We just had these for dinner tonight and they were so yummy!!! I only made up half of the recipe and we still had some left over....I bet it would make a great potato pancake!!
Enjoy!
hugs,
peg
German-Styled Mashed Potatoes
"Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst." says Alena Horn from Austin, Texas
3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon Domino
or C&H Granulated Pure Cane Sugar1 tablespoon cider vinegar
3/4 teaspoon salt
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until
potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over
medium heat until crisp. Using a slotted spoon, remove to paper towels; drain,
reserving 1 tablespoon drippings. In the drippings, saute onions until lightly
browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash
slightly. Transfer to a serving bowl. Top with onions and bacon.
Yield: 7 servings.
From Taste of Home magazine, submitted by Alena Horn of Austin, Texas
Recipe source: all-simple-recipes yahoo group, submitted by Beth Layman