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These are really great....just a little extra "zing" to mashed potatoes.
Enjoy!
hugs,
peg
Dijon Mashed Potatoes
"Mashed potatoes with an extra kick from Dijon mustard!"
Prep Time:15 MinutesCook Time:15 MinutesReady In:30 MinutesServings:4
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INGREDIENTS:
3 large potatoes, peeled and cubed
3/4 cup reduced fat sour cream
1/2 cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste
--------------------------------------------------------------------------------
DIRECTIONS:
Place the cubed potatoes in a pot with enough water to cover. Bring to a
boil, and cook 15 minutes, or until tender.
Drain potatoes and transfer to a bowl. Mash with a potato masher, and
gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with
garlic salt and pepper.
Recipe Source: Lindy's Cookbok recipes yahoo group (wexford)
Enjoy!
hugs,
peg
Dijon Mashed Potatoes
"Mashed potatoes with an extra kick from Dijon mustard!"
Prep Time:15 MinutesCook Time:15 MinutesReady In:30 MinutesServings:4
--------------------------------------------------------------------------------
INGREDIENTS:
3 large potatoes, peeled and cubed
3/4 cup reduced fat sour cream
1/2 cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste
--------------------------------------------------------------------------------
DIRECTIONS:
Place the cubed potatoes in a pot with enough water to cover. Bring to a
boil, and cook 15 minutes, or until tender.
Drain potatoes and transfer to a bowl. Mash with a potato masher, and
gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with
garlic salt and pepper.
Recipe Source: Lindy's Cookbok recipes yahoo group (wexford)