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Here is a great way to get your green veggies into a comfort food like mashed potatoes! They are yummy!
Enjoy!
hugs,
peg
BROCCOLI MASHED POTATOES
MAKES 4 SERVINGS.
Pepper to taste
1 tbsp butter or margarine
1 onion, chopped
2 potatoes, unpeeled, quartered
1/8 tsp salt
2 tbsp nonfat cream cheese
2 1/2 cups broccoli florets
PLACE potatoes in a saucepan, add water to cover, bring to a boil. Reduce heat, cover simmer until tender. In another pot, add broccoli and onion and enough water to cover. Bring to a boil. Reduce heat, cover simmer until tender. Drain potatoes and vegetables. In bowl, mash potatoes leaving skins on until roughly mashed. Blend in cream cheese, butter, salt and pepper to taste. Fold in broccoli and onions, then SERVE...
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie
Enjoy!
hugs,
peg
BROCCOLI MASHED POTATOES
MAKES 4 SERVINGS.
Pepper to taste
1 tbsp butter or margarine
1 onion, chopped
2 potatoes, unpeeled, quartered
1/8 tsp salt
2 tbsp nonfat cream cheese
2 1/2 cups broccoli florets
PLACE potatoes in a saucepan, add water to cover, bring to a boil. Reduce heat, cover simmer until tender. In another pot, add broccoli and onion and enough water to cover. Bring to a boil. Reduce heat, cover simmer until tender. Drain potatoes and vegetables. In bowl, mash potatoes leaving skins on until roughly mashed. Blend in cream cheese, butter, salt and pepper to taste. Fold in broccoli and onions, then SERVE...
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie