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Hi...
I made these up for dinner tonight because my hubby had to leave early to teach tonight...these were great and makes a great summer dinner. Just make them up early in the day to let the flavors develop and then just take it out of the fridge and you are all set! This would be great served with some fresh fruit .....
Enjoy!
hugs,
peg
Zesty Roast Beef Wraps
1 cup sour cream
2 Tbsp. horseradish
1 Tbsp. Dijon mustard
5 flour tortillas (8 inch)
30 spinach leaves
10 thin slices roast beef
4 oz. shredded cheddar cheese
In small bowl, combine sour cream, horseradish and mustard. Spread 3 Tbsp. of
mixture on each tortilla. Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach. Sprinkle each with 3 Tbsp. cheese. Roll
each tortilla up tightly. Wrap in plastic wrap. Refrigerate 4 or more hours.
Recipe source: A L I A Cooking Corner yahoo group, submitted by Jackie Austin
I made these up for dinner tonight because my hubby had to leave early to teach tonight...these were great and makes a great summer dinner. Just make them up early in the day to let the flavors develop and then just take it out of the fridge and you are all set! This would be great served with some fresh fruit .....
Enjoy!
hugs,
peg
Zesty Roast Beef Wraps
1 cup sour cream
2 Tbsp. horseradish
1 Tbsp. Dijon mustard
5 flour tortillas (8 inch)
30 spinach leaves
10 thin slices roast beef
4 oz. shredded cheddar cheese
In small bowl, combine sour cream, horseradish and mustard. Spread 3 Tbsp. of
mixture on each tortilla. Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach. Sprinkle each with 3 Tbsp. cheese. Roll
each tortilla up tightly. Wrap in plastic wrap. Refrigerate 4 or more hours.
Recipe source: A L I A Cooking Corner yahoo group, submitted by Jackie Austin