Hi
I made these wraps for dinner last Thursday----Shawn had to teach at 6PM so I had to have something quick for him to eat early and then I ate a little later when my son Paul came over for dinner. I used ground turkey instead of ground beef...these wraps were really great, tasty and quick to make.
Enjoy!
hugs,
peg
Beef and Cabbage Wraps
Ingredients
* 8 8-inch flour tortillas
* 12 oz. lean ground beef
* 1/2 cup chopped onion (1 medium)
* 1 cup frozen whole kernel corn
* 1/2 to 2/3 cup bottled barbecue sauce
* 2 cups packaged shredded cabbage with carrot (coleslaw mix)
Directions
1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.
2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.
3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix.
Roll to make wraps.
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by Laura Brown.
I made these wraps for dinner last Thursday----Shawn had to teach at 6PM so I had to have something quick for him to eat early and then I ate a little later when my son Paul came over for dinner. I used ground turkey instead of ground beef...these wraps were really great, tasty and quick to make.
Enjoy!
hugs,
peg
Beef and Cabbage Wraps
Ingredients
* 8 8-inch flour tortillas
* 12 oz. lean ground beef
* 1/2 cup chopped onion (1 medium)
* 1 cup frozen whole kernel corn
* 1/2 to 2/3 cup bottled barbecue sauce
* 2 cups packaged shredded cabbage with carrot (coleslaw mix)
Directions
1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through.
2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.
3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon about 1/2 cup filling on each tortilla. Add shredded cabbage mix.
Roll to make wraps.
Recipe source: Recipe Friends Global Cooks yahoo group, submitted by Laura Brown.