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Hi....
I made this for dinner this week when Shawn had to teach and had to eat early ..... this is a great sandwich....really yummy and very filling!!
Enjoy!
hugs,
peg
Pastrami Deli Wraps
1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches)
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber
Place cream cheese and roasted pepper in a small food processor. Cover and process
until blended. Spread over tortillas. Layer with remaining ingredients; roll up.
Secure with toothpicks.
Yield: 4 servings.
Recipe source: Taste of Home Magazine, Aug/Sept, 2009, submitted by Nila Grahl of Gurnee, Illinois.
http://www.tasteofhome.com/recipes/Pastrami-Deli-Wraps
I made this for dinner this week when Shawn had to teach and had to eat early ..... this is a great sandwich....really yummy and very filling!!
Enjoy!
hugs,
peg
Pastrami Deli Wraps
1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches)
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber
Place cream cheese and roasted pepper in a small food processor. Cover and process
until blended. Spread over tortillas. Layer with remaining ingredients; roll up.
Secure with toothpicks.
Yield: 4 servings.
Recipe source: Taste of Home Magazine, Aug/Sept, 2009, submitted by Nila Grahl of Gurnee, Illinois.
http://www.tasteofhome.com/recipes/Pastrami-Deli-Wraps