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The barbecue sauce and the baked beans really add a twist!
Enjoy!
hugs,
peg
One Pot Dinner
1 lb. lean ground beef
1 cup onions, chopped
1 cup carrots, peeled and thinly sliced
1 cup potatoes, peeled and finely diced
1 cup water
1 can (14 oz.) baked beans
1/2 cup Kraft
Original Barbecue Sauce
1 cup Cheddar cheese, shredded
Brown meat in large nonstick skillet on medium high heat; drain. Add vegetables;
cook 5 minutes, stirring occasionally.
Stir in water. Reduce heat to medium low; cover and simmer 10 minutes or until
vegetables are tender.
Add beans and barbecue sauce; stir. Cook 5 minutes or until heated through.
Sprinkle with cheese.
Makes: 4 servings, 1-1/4 cups each.
Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by joanie
Enjoy!
hugs,
peg
One Pot Dinner
1 lb. lean ground beef
1 cup onions, chopped
1 cup carrots, peeled and thinly sliced
1 cup potatoes, peeled and finely diced
1 cup water
1 can (14 oz.) baked beans
1/2 cup Kraft
Original Barbecue Sauce 1 cup Cheddar cheese, shredded
Brown meat in large nonstick skillet on medium high heat; drain. Add vegetables;
cook 5 minutes, stirring occasionally.
Stir in water. Reduce heat to medium low; cover and simmer 10 minutes or until
vegetables are tender.
Add beans and barbecue sauce; stir. Cook 5 minutes or until heated through.
Sprinkle with cheese.
Makes: 4 servings, 1-1/4 cups each.
Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by joanie