Chicken Breasts with Peanut Sauce (TNT)

Chicken Breasts With Peanut Sauce

4 servings

10 min prep

1 tablespoon olive oil
1 onion, peeled and diced
3 cloves garlic, peeled and crushed
2-3 teaspoons curry powder
4 chicken breasts, skinned and cut into strips
1/4 cup honey
1/4 cup peanut butter
1/2 cup chicken stock or low-sodium canned chicken broth



1. Sautee the onion in the oil until soft.
2. Add the garlic and curry powder and cook for 2 minutes.
3. Add the chicken and cook for 5 minutes or until juices run clear.
4. When the chicken is cooked, add the honey, peanut butter and stock.
5. Combine well.
6. Simmer for 10 minutes until the sauce is thick.
7. Serve over rice.

Sides: brown rice, steamed green beans, steamed broccoli,

Recipe source: Momsmenuplan yahoo group, submitted by Amanda