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Chicken with Dill Sauce
2 TB butter or stick margarine
2 TB all purpose flour
1/8 tsp. salt
Dash pepper
1 cup milk
1/4 cup mayonnaise
1/2 tsp. dried dill weed
1/4 tsp. curry powder
6 bone-in chicken breast halves
2 TB vegetable oil
In a sauce pan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth.
Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add
the mayonnaise, dill and curry; stir until smooth. Set aside.
In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3 quart baking dish.
Pour sauce over chicken. Bake, uncovered, at 350° F., for 50 to 60 minutes or until meat juices run clear.
Yield: 6 servings.
Recipe Source: Creative Cooking Corner yahoo group, submitted by joaniegrow.