Home
Events
Portal
Latest images
Register
Log in
Hi...
I served this last week for dinner and my hubby and I both thought it was excellent! I served it with Whipped Carrots and Cranberries (I will post that recipe in another post.
Enjoy!
hugs,
peg
Chicken with Leek Sauce
Simple & Delicious
March/April 2007 issue
Page: 22
This entrée, with its rich, creamy and elegant sauce was sent in from Vicki Atkinson of Kamas, Utah.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
1/2 cup all-purpose flour
1/8 teaspoon paprika
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons vegetable oil
3 tablespoons leek soup mix
1 cup water
1/2 cup sour cream
1-1/2 teaspoons minced chives
Directions:
In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minues on each side or until juices run clear.
Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken. Yield: 4 servings.
Nutrition Facts
One serving: (1 each) Calories: 249 Fat: 14 g Saturated Fat: 5 g Cholesterol: 45 mg Sodium: 328 mg Carbohydrate: 16 g Fiber: 0 g Protein: 12 g
http://www.tasteofhome.com/Recipes/Chicken-with-Leek-Sauce
Recipe Source: all-simple-recipes yahoo group, submitted by Beth Layman
I served this last week for dinner and my hubby and I both thought it was excellent! I served it with Whipped Carrots and Cranberries (I will post that recipe in another post.
Enjoy!
hugs,
peg
Chicken with Leek Sauce
Simple & Delicious
March/April 2007 issue
Page: 22
This entrée, with its rich, creamy and elegant sauce was sent in from Vicki Atkinson of Kamas, Utah.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
1/2 cup all-purpose flour
1/8 teaspoon paprika
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons vegetable oil
3 tablespoons leek soup mix
1 cup water
1/2 cup sour cream
1-1/2 teaspoons minced chives
Directions:
In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minues on each side or until juices run clear.
Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken. Yield: 4 servings.
Nutrition Facts
One serving: (1 each) Calories: 249 Fat: 14 g Saturated Fat: 5 g Cholesterol: 45 mg Sodium: 328 mg Carbohydrate: 16 g Fiber: 0 g Protein: 12 g
http://www.tasteofhome.com/Recipes/Chicken-with-Leek-Sauce
Recipe Source: all-simple-recipes yahoo group, submitted by Beth Layman