Orange Ginger Carrots (TNT)

Orange Ginger Carrots
1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots
In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add
carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until
crisp-tender. Uncover. Increase heat to high. Cook and stir for 5 minutes or until
cooking liquid is thickened.
Yield: 4 servings.
Recipe Source: Cooking for 2 magazine, Winter, 2008
http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=28431