Home
Events
Portal
Latest images
Register
Log in
Hi...
I made these pork chops for dinner last night and they were really delicious! I served them with Zippy carrots (recipe to be posted next) and also some applesauce!
Enjoy!
hugs,
peg
Mustard-Glazed Pork Chops
Makes: 4 servings
Start to Finish: 25 mins
Ingredients
4 (1/2inch) thick bone-in pork chops
Salt
Ground black pepper
2 teaspoons olive oil
1 large onion, cut into thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1/4 cup water
1 teaspoon
paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
Directions
1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.
2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).
3. Divide pork and onion mixture among serving plates. If desired, top with sage.
Recipe source:
http://www.bhg.com/recipe/pork/mustard-glazed-pork-chops/
I made these pork chops for dinner last night and they were really delicious! I served them with Zippy carrots (recipe to be posted next) and also some applesauce!
Enjoy!
hugs,
peg
Mustard-Glazed Pork Chops
Makes: 4 servings
Start to Finish: 25 mins
Ingredients
4 (1/2inch) thick bone-in pork chops
Salt
Ground black pepper
2 teaspoons olive oil
1 large onion, cut into thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1/4 cup water
1 teaspoon
paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
Directions
1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.
2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).
3. Divide pork and onion mixture among serving plates. If desired, top with sage.
Recipe source:
http://www.bhg.com/recipe/pork/mustard-glazed-pork-chops/