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These pork chops are great!
enjoy,
hugs,
peg
Mustard-Glazed Pork Chops
4 (1/2-inch) thick bone-in pork chops
2 teaspoons olive oil
1 large onion, cut in thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1 teaspoon paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
Season pork with salt and pepper. In a 12-inch skillet, heat olive oil over
medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turn pork and onions. Cook 3 minutes more.
Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through (slightly pink in center).
Divide pork and onion mixture among serving plates; top with sage. Makes 4 servings.
Recipe source: Recipe Rampage yahoo group, submitted by Lena
enjoy,
hugs,
peg
Mustard-Glazed Pork Chops
4 (1/2-inch) thick bone-in pork chops
2 teaspoons olive oil
1 large onion, cut in thin wedges
1/2 cup apricot preserves
1 tablespoon Dijon-style or spicy mustard
1 teaspoon paprika
1/2 teaspoon ground nutmeg
Fresh sage leaves (optional)
Season pork with salt and pepper. In a 12-inch skillet, heat olive oil over
medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turn pork and onions. Cook 3 minutes more.
Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through (slightly pink in center).
Divide pork and onion mixture among serving plates; top with sage. Makes 4 servings.
Recipe source: Recipe Rampage yahoo group, submitted by Lena