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Almond-Topped Carrots
From Country Extra, tasteofhome.com
Here's a different way to cook carrots. It's a nice addition to a fancy meal
and jazzes up an everyday dinner.
INGREDIENTS
2 pounds carrots, julienned
2 cups water
1/2 cup golden raisins
1/2 cup butter or margarine, melted
6 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
Dash pepper
1/2 cup slivered almonds, toasted
SERVINGS 12
CATEGORY Side Dish
METHOD Baked
PREP 25 min.
COOK 35 min.
TOTAL 60 min.
DIRECTIONS
In a saucepan, bring carrots and water to a boil. Reduce heat. Cover and
cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter,
honey, lemon juice, ginger and pepper. Place in a greased 2-qt. baking dish.
Cover and bake at 350° for 35 minutes or until the carrots are tender.
Sprinkle with almonds before serving. Yield: 12 servings.
Recipe source: Recipe Tag yahoo group (Diane S.)