Sesame Pork Rice
2 (3.5 oz.) bags boin-in-bag long grain rice (or 2 cups cooked rice)
1 lb. boneless center cut pork chops, cut into bite size pieces
1-1/2 tsp. minced garlic, divided
1 tsp. ground fresh ginger, divided
1 TBSP dark sesame oil, divided
2 TBSP hoisin sauce
2 TBSP rice vinegar
1/2 cup chopped green onions
1 TBSP. toasted sesame seeds
1. Cook rice as package directs, but omit salt.
2. Drain well and set aside.
3. Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
4. In a large skillet heat 2 tsp. sesame oil over mdeium-high heat.
5. Add the pork and saute 3 minutes or until done.
6.Remove from the skillet and keep warm.
7. Heat the remaining 1 tsp. sesame oil in the skillet.
8. Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
9. Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
10. Stir in the pork and cook 2 minutes or until thoroughly heated.
11. Sprinkle with green onions and sesame seeds.
NOTE: I found this a little too salty for me, so you may want to try and use less hoisin sauce.
2 (3.5 oz.) bags boin-in-bag long grain rice (or 2 cups cooked rice)
1 lb. boneless center cut pork chops, cut into bite size pieces
1-1/2 tsp. minced garlic, divided
1 tsp. ground fresh ginger, divided
1 TBSP dark sesame oil, divided
2 TBSP hoisin sauce
2 TBSP rice vinegar
1/2 cup chopped green onions
1 TBSP. toasted sesame seeds
1. Cook rice as package directs, but omit salt.
2. Drain well and set aside.
3. Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
4. In a large skillet heat 2 tsp. sesame oil over mdeium-high heat.
5. Add the pork and saute 3 minutes or until done.
6.Remove from the skillet and keep warm.
7. Heat the remaining 1 tsp. sesame oil in the skillet.
8. Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
9. Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
10. Stir in the pork and cook 2 minutes or until thoroughly heated.
11. Sprinkle with green onions and sesame seeds.
NOTE: I found this a little too salty for me, so you may want to try and use less hoisin sauce.