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Hi..
I made this recipe this week and it is soooooooooo good! It makes a great tasty side dish. I served it warm, but you can also serve it at room temperature.
This is another "keeper"!
ENJOY!
hugs,
peg
WARM POTATO SALAD DIJONNAISE
1 1/2 pounds baby red and Yukon Gold potatoes, halved
3 tbsp creamy Dijon mustard
2 tbsp each seasoned rice vinegar and olive oil
1 tbsp fresh tarragon, chopped
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
4 scallions, thinly sliced
Place potatoes in a large pot and fill with cold water to cover. Bring to a boil, boil 15 min. or until potatoes are tender. Drain in colander. In bowl, whisk mustard, vinegar, oil, tarragon, salt and pepper. Add potatoes and scallions, toss until coated. Serve immediately while still warm or at room temp. Serves 8.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Russie
I made this recipe this week and it is soooooooooo good! It makes a great tasty side dish. I served it warm, but you can also serve it at room temperature.
This is another "keeper"!
ENJOY!
hugs,
peg
WARM POTATO SALAD DIJONNAISE
1 1/2 pounds baby red and Yukon Gold potatoes, halved
3 tbsp creamy Dijon mustard
2 tbsp each seasoned rice vinegar and olive oil
1 tbsp fresh tarragon, chopped
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
4 scallions, thinly sliced
Place potatoes in a large pot and fill with cold water to cover. Bring to a boil, boil 15 min. or until potatoes are tender. Drain in colander. In bowl, whisk mustard, vinegar, oil, tarragon, salt and pepper. Add potatoes and scallions, toss until coated. Serve immediately while still warm or at room temp. Serves 8.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Russie