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~*~ MUSTARD GLAZED BRISKET ~*~ Starts on the stove top, finishes in the oven for tender every time. Serves 6. 1 (3 to 4 pound) boneless beef brisket 2 cloves garlic, peeled 1 large onion, sliced 2 stalks celery 8 black peppercorns 4 whole allspice 1 bay leaf 3/4 cup brown sugar 3 tablespoons prepared mustard Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned. Recipe source: The Apple Dumpling Gang yahoo group ("Tee") |
Mustard Glazed Brisket (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13