Peanutty Pork Stir-Fry (TNT)

Hi...
I made this for dinner last week and it's another "keeper" ...."This easy, colorful stir-fry with an Oriental flavor will become a mainstay at your house."
Enjoy!
hugs,
peg




Peanutty Pork Stir-Fry
1 can (8 ounces) pineapple chunks
1/2 pound pork tenderloin, cut into 1/2-inch strips
1 tablespoon sesame oil
3/4 cup julienned sweet red pepper
3/4 cup chopped carrot
2 green onions, chopped
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-sodium teriyaki sauce
1 tablespoon creamy peanut butter
1/4 cup unsalted dry roasted peanuts, finely chopped
Hot cooked rice, optional

Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until
no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or
until crisp-tender. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved
pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in
peanuts and pineapple. Serve with rice if desired.

Yield: 2 servings.

Recipe source: Cooking for 2 magazine, Winter, 2008, submitted by Gina Berry of Chanhassen, Minnesota.
http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=38990